Portulacaria afra

Elephant’s Food

OVERVIEW

Portulacaria afra, lovingly referred to as ‘Elephant’s Food’, hails from Africa and is a primary source of sustenance for migratory elephant herds. Adapted to the deserts of the American Southwest, this luscious succulent is popular for its dense, bright leaves and bright mahogany stems. Commonly added to decorative pots and cactus gardens, it’s drought-tolerant nature and ability to handle full sun make it a popular selection amongst landscapers, landscape architects and homeowners.

CHARACTERISTICS

Scientific name: Portulacaria afra

Common Name: Elephant’s Food

Family: Portulacaceae         

Suggested Uses: Decorative pots, medians/walkways, cactus gardens

Height: 3 - 4ft (width up to 6ft, sprawling)

Foliage: Waxy, bright green rounded leaves

Flower: Inconspicuous; blooms white once matured (usually over 10 years)

Bloom Period: Spring

Type: Succulent

Exposure: Partial or Full Sun

Water Use: Moderate

Soil: Well-Draining, alkaline soil

Zone: 9-11